Dive into Irish Tradition with this Authentic Seafood Chowder Recipe

Shutterstock

Irish seafood chowder is a comforting and hearty dish that beautifully reflects Ireland's coastal heritage.

While Ireland boasts over 8,000 kilometers of coastline, its culinary relationship with fish has historically been modest—centered around staples like fish and chips or the beloved seafood chowder.

This rich, creamy soup, whose name is derived from the French term *"Le chaudron"*, meaning cooking pot, has a deep-rooted connection to both Ireland and the neighbouring region of Brittany.

Today, it enjoys popularity not only in Ireland but also in North America. In this guide, we’ll walk you through how to make an authentic Irish seafood chowder, as demonstrated by a Dublin chef who specialises in a quick, home-friendly version of this classic dish. From smoking the fish to creating a flavourful broth, this recipe captures the essence of Ireland's maritime traditions.

It is clear that our group members love their Irish Food.

Please feel free to add your own comments and please share any recipes you might have. We are always looking for those “family secrets”.