How to make a Dublin Coddle with Irish Soda Bread
How to make a Dublin Coddle with Irish Soda Bread. ( VIDEO )
What is a Dublin Coddle?
Dublin Coddle is a traditional Irish dish made of bacon, sausage, potatoes, and onion. It is believed to have originated in Dublin during the early 18th century as an economical meal for poor families. The name comes from the coddling process whereby ingredients are slowly cooked in a pot over low heat.
The dish is commonly enjoyed during the cooler months, especially around St. Patrick’s Day. Its ingredients make it a hearty and comforting meal that is easy to prepare and serve. Dublin Coddle is typically served with a side of crusty bread or colcannon (mashed potatoes mixed with kale or cabbage). This traditional dish has become increasingly popular in recent years and is now considered a classic by many.
Get The Method And The Recipe
And Do Not Forget The Soda Bread
