How To Make Irish Potato Bread

How to Make Irish Potato Bread

Irish potato bread, a beloved staple of Irish cuisine, is a delicious and hearty addition to any meal. Often enjoyed at breakfast, it combines the comforting flavours of mashed potatoes with the satisfying texture of bread. Making this traditional dish at home is a straightforward process that requires just a few simple ingredients and steps.

Ingredients:

- 450g (1 lb) potatoes

- 110g (4 oz) plain flour

- 25g (1 oz) butter

- 1 teaspoon salt

- A pinch of baking powder

Method:

1. Prepare the Potatoes: Begin by peeling and boiling the potatoes until they are tender. Drain them well and mash until smooth, ensuring there are no lumps.

2. Mix the Dough: In a large bowl, combine the mashed potatoes with the butter, salt, and baking powder. Gradually add the flour, mixing until a soft dough forms. The dough should be pliable but not sticky.

3. Shape and Cook: Turn the dough onto a floured surface and roll it out to about 1 cm thick. Cut into circles or squares, depending on your preference. Heat a griddle or frying pan over medium heat and cook the potato bread for about 3-4 minutes on each side, or until golden brown and slightly crisp.

4. Serve: Irish potato bread is best enjoyed warm, slathered with butter, or as an accompaniment to a traditional Irish breakfast. It can also be served with soups and stews for a comforting meal.

Creating this delightful bread at home allows you to experience a taste of Irish heritage and enjoy a versatile dish that pairs well with various meals.

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