Master the Ultimate Steak and Guinness Pie

Chef John Kirkwood's Expert Guide

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In this video, retired chef John Kirkwood from Northeast England shares his expert tips and techniques for crafting a classic steak and Guinness pie. A beloved dish in Ireland and across the British Isles, this hearty pie combines tender beef, mushrooms, and onions in a rich Guinness and beef stock sauce. Kirkwood walks viewers through every step, from preparing the shortcrust pastry to perfecting the pie’s savoury filling.

With helpful advice on using a food processor for the pastry and ensuring the beef cooks to perfection, Kirkwood makes the recipe accessible for all. Along the way, he offers valuable tips, like substituting alcohol-free Guinness and thickening the sauce to just the right consistency. The video culminates in a beautifully golden pie, served with traditional sides like mashed potatoes and mushy peas.

Kirkwood’s clear instructions and personal touches—such as his signature "Sunshine Guinness pie" decoration—make this video a must-watch for anyone looking to recreate this comforting classic.

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