Perfect Irish Dish For Halloween: - Colcannon
Colcannon is a traditional Irish dish combining mashed potatoes with cabbage or kale, perfect as a hearty side for meals, especially during cooler months or Irish celebrations like St. Patrick's Day and Halloween. Originating in Ireland, colcannon is often associated with humble, home-style cooking. The name comes from the Gaelic term "cal ceannann," meaning "white-headed cabbage."
Ingredients for a classic vegan colcannon include potatoes, cabbage, leeks, and soy milk, which make it a healthy, plant-based variation. The dish is seasoned with optional nutmeg for a hint of nuttiness, along with salt and pepper. To prepare, boil and mash the potatoes while separately cooking the cabbage and leeks. Everything is then combined, resulting in a creamy and comforting dish.
Colcannon pairs well with various main dishes and can even be enhanced by adding ingredients like bacon or herbs for a richer flavor. This dish has deep roots in Irish food traditions and is especially popular during festivals like Halloween or Samhain, as it reflects the harvest season’s abundance.
For a more detailed recipe and variations, you can check out [The Spruce Eats]
It is clear that our group members love their Irish Food.
Please feel free to add your own comments and please share any recipes you might have. We are always looking for those “family secrets”.