Galway has firmly placed itself on the global culinary map after six of its eateries were named among the world's best by renowned Canadian food and travel writer Raymond Cua. Known for his popular social media presence and contributions to *Travelling Foodie & Journey Traveler*, Cua's recommendation has propelled the city into the spotlight of international food lovers.
The Toronto-based writer, followed by millions online, embarked on a week-long exploration of Ireland's culinary scene, visiting a variety of locations across Dublin, Belfast, Portadown, Enniskillen, and Galway. His journey, rich in diverse food experiences, showcased everything from Michelin-starred dining to hidden gems.
Cua’s list of top dining experiences features Galway’s *Little Lane Coffee Company*, the celebrated Michelin-starred *Éan*, *Murphy's Ice Cream*, the historic pub *Tigh Neachtain*, iconic food store *McCambridge's*, and upscale restaurant *Truffle*. Each establishment was praised for its unique offerings, from gourmet meals to irresistible desserts, with Cua highlighting the quality, charm, and atmosphere that make these spots stand out on a global scale.
Cua's glowing reviews of Galway eateries bring significant international attention, offering a fresh boost to Ireland's growing reputation as a top-tier foodie destination.
Read More: - https://www.galwaybeo.ie/news/ireland-news/famous-global-foodie-swears-six-9618608