What makes Irish butter stand out? If you’ve ever struggled with cold, hard butter that tears through your toast, you know how frustrating it can be. But Irish butter offers a different experience, celebrated for its rich flavour and smooth texture that outshines ordinary American butter.
The secret lies in its higher fat content—European butters, including Irish, typically boast around 82 percent fat, compared to the 80 percent found in most American varieties. However, the real distinction is in the milk used to create this beloved staple.