Why not embrace the flavours of autumn with a beloved Irish classic?
Lili Forberg, one of Ireland's top foodie Instagrammers, recently took to social media to share her spin on a seasonal favorite that’s perfect for this time of year.
For Lili, the sight of Barmbrack (Irish: bairín breac) on supermarket shelves signals the start of autumn, sparking a craving she can’t ignore—so she simply has to bake it herself.
Ready to bake Lili's version of Barmbrack? Here's her recipe:
Ingredients:
200g (about 1 cup) raisins
1 cup (240ml) black tea (Lili prefers Earl Grey)
1/3 cup (70g) brown sugar
1 tsp vanilla extract
1 large egg
1 tsp mixed spice
80g butter
250g self-raising flour
1/2 tsp salt
Instructions:
Soak the raisins in a cup of black tea.
Once the mixture has cooled slightly, add the egg.
Stir in the remaining ingredients.
Bake at 170°C for 50-60 minutes, until golden brown and a skewer comes out clean.
Let it cool completely before slicing – though Lili says it’s delicious even if it crumbles a little!
It is clear that our group members love their Irish Food.
Please feel free to add your own comments and please share any recipes you might have. We are always looking for those “family secrets”.