Skeptical About the Guinness Storehouse? Conan O’Brien’s Hilarious Visit Will Win You Over!
Late-night host Conan O’Brien took his antics to Dublin, Ireland, visiting the iconic Guinness Storehouse. Filled with humor and lighthearted banter, the segment showcased Conan’s unique style while offering viewers a glimpse into the history and production of Ireland‘s most famous stout.
A Warm Welcome and a Quest for Free Guinness
Conan began his tour with his typical dose of humor, confessing that his main motivation for visiting was to get some free Guinness. Joined by Kira, a storehouse assistant, Conan dived into the history and production of Guinness, though it was clear his mind was on the eventual tasting.
Kira explained that the Guinness Storehouse lease, signed in 1759, was for an astounding 9,000 years, a fact that immediately caught Conan’s comedic attention. They then moved to the ingredient section where Kira introduced Conan to the four essential components of Guinness: barley, hops, yeast, and water. Ever the comedian, Conan misinterpreted the sound of a waterfall for the aftermath of a Guinness tasting.
Interactive Antics and Hilarity Ensue
Conan’s curiosity led him to sample barley, hoping to feel the effects of a pint of Guinness. Despite Kira’s assurances that chewing barley wouldn’t give him a buzz, Conan persisted in his playful manner. Their tour continued through the historical displays, including a portrait of Arthur Guinness, which Conan humorously remarked was the smile of a man who landed a 9,000-year lease.
The segment also touched on the roasting process, essential for Guinness‘s distinct flavor, and Conan’s interactions with the staff provided more opportunities for laughs. At one point, he tried to negotiate a glass of Guinness by offering to perform pull-ups on a steel beam.
The Wall of Fame and Presidential Humor
The tour included a visit to the Wall of Fame, showcasing famous visitors who have enjoyed Guinness at the Storehouse. Conan quipped about a photo of Air Force One’s crew, suggesting they enjoyed Guinness before flying the president. He also humorously speculated that Paul Rudd, another famous visitor, definitely received free Guinness given his cheerful expression in the photo.
The Ultimate Pour: A Lesson from a Master Brewer
The highlight of Conan’s visit was his encounter with Fergal Murray, a master brewer, who taught him the six steps to pouring the perfect pint of Guinness. Conan’s attempts at pouring were predictably chaotic, but Fergal patiently guided him through the process. They discussed the importance of looking at the horizon while drinking Guinness, adding an amusing twist to the tasting lesson.
After several attempts, Conan finally managed to pour and drink a pint correctly, celebrating with a cheeky comment about remaining at the Storehouse for a while. His comedic charm even won over a staff member, who found him charming despite his antics.
A Memorable Experience
Conan O’Brien's visit to the Guinness Storehouse in Dublin was not only hilarious but also informative, shedding light on the rich history and meticulous process behind brewing Guinness. His interactions with the staff, combined with his signature humor, made for an entertaining segment that both educated and amused viewers.
By the end of the tour, Conan’s genuine appreciation for the craft of brewing and the iconic status of Guinness shone through, even as he continued to joke about his main goal of obtaining free Guinness. The segment serves as a delightful reminder of the cultural significance of Guinness and the joy it brings to people around the world.
